Traditional Food
The traditional foods of South Papua are not only delicious but also have cultural and historical value that is interesting to explore. These diverse dishes reflect the local wisdom of the community in utilizing available natural resources. From main courses to snacks, South Papua has many culinary surprises that are sure to delight your taste buds.
The food in South Papua is mostly made with sago and fish. South Papuan cuisine uses local ingredients like sago, fish, and spices to make authentic flavors. Some examples of popular foods include papeda, Aunu Senebre, and sago sep. Papeda is a staple food made from sago, while Aunu Senebre is a mixture of anchovies, taro leaves, and grated coconut. It is usually eaten with papeda or tubers. Sago itself is a sago dish. It is cooked by steaming it using hot steam from charcoal.
