Ledre Bojonegoro is one of East Java regency that famous with its own products. Many people want to visit Bojonegoro because it has special food called “Ledre” and its special fruit called “Salak Wedi”. Ledre Ledre is kind of snack, typical of Bojonegoro. It formed gapit ( like rolled chips emping) with sweet plantain aroma. The nice one is banana taste. It is special snack from Bojonegoro that made of sugar, flour, and banana. The snack has rolled, so that it looks like a stick. Ledre with banana taste has…
Category: East Java Foods & Fruits
Soto, Lamongan Traditional Food
Soto Lamongan Soto lamongan is different with any other Soto. Soto Lamongan is the only Soto which using Koya or some kind of garlic powder. The side dish for this food is chicken, that is a free-range chicken, which is been steam with the spices before At first, the soup for this Soto is clear, but as the time goes by it has an acculturation with Surabaya Soto, which use milk fish for the soup. The early begin why using Koya is not been sure, the fact that Koya is…
Nasi Pindang Traditional Food
Nasi Pindang Nasi pindang trenggalek is delicious rice with fillets of beef and sweet coconut sauce, thik and brownie sauce. Nasi pindang has particular in So leaf or melinjo leaf, which make the taste is good and delicious. Nasi pindang is Trenggalek traditional food, which cannot find in any other places. Then, prepare your bag and luggage and find the delicious Nasi pindang only in Trenggalek. More info visit: www.trenggalek.eastjava.com
Bakti Agro Tourism
Durian On Bakti Agro Tourism In countryside Says there is land ( non irigated dry field) with a width of 490,23 ha, exploited for usahatani field crop with a width of 148,4 ha ( 30,27%), crop plantation with a width of 328,53 ha ( 67%), and the rest for fodder crop livestock with a width of 13,3 ha ( 2,7%). Field crop which is laboured by farmer covers corn, cassava, jalar parsnip, cabe, potato, mum, alpokat, bark, apple, durian, banana and litchi. Field crop season like corn, cassava, jalar parsnip,…
Tutur Village Plantation
Kelengkeng On Tutur Village On Tutur Village there is fields for almost 490,23 ga, which is used for food plantation around 148,4 ha (30,27%) field plantation for around 323,53 ha (67%) and cattle field plantation around 13,3 ha (2,7%) The food plantations are include of : corn, sweet potato, chilly, potato, Chrysant flower, avocado, salacca, apple, durian, banana, and Kelengkeng. Some of seasonal plantation like corn, sweet potato, chilly, and potato are produce when rainy time. For field plantation which is grow is coffee and cinnamon. For cattle field plantation…
Lontong Balap Surabaya
Lontong Balap Lontong Balap: Special and Original’s Food From Surabaya City. Typical original Surabaya’s food which is cooked from the rice cake, sprouts, fried tofu, Lento (made of soybean), soy sauce, fried onion and chili sauce. Lento is made from rice peanuts/Tholo with flour, afterwards it is added with galingale, the spring onion, rough-skinned citrus fruit and adequate salt. It is formed round resembled the croquette. Lontong Balap is full of sprouts. Lontong Balap is not served well without Kerang Satay. Shellfish satay, ismade from the shellfish that is boiled…
Siwalan Fruit And Traditional Beverage Of Tuak
Siwalan Fruit Siwalan is one of palm trees that grows in some tropical area. In Indonesia, there are some regencies which populated by Siwalan fruit, like Tuban, lamongan Gresik, Pasuruan, Situbondo. The exist ency of Siwalan fruit on Tuban is like the icon for this regency. For further information, Tuban is sometimes being called as Kota Tuak or Tuak City. Tuak is a fermented by the juice of siwalan, the local inhabitant take tuak on some proper occasions to be present of. Tuak is like traditional beverage on Tuban and…
Ponorogo Fruit of Durian
Durian Durian fruit is obtained from many villages Ngebel.objects very close to the lake tour Ngebel ponorogo.enjoy a trip to pit Ngebel, we can purchase by – by the fruit Durian.Durian Montong than ukuranya big, it’s true – very sweet, very true. Ngebel in the village is a place that is suitable for agriculture Durian.area fruit plantation is very knowledgeable and a very cool air to make the fruit Durian disini.visitors grow very quickly if many months come have.selain Suro want to enjoy the beautiful lake Ngebel, month Suro also…
Pecel Madiun Traditional Food
Nasi Pecel Pecel rice is one of the unique food culture East Java.vegetable when served with Present.a spices made from beans, brown sugar, lime leaves, chili and sauce taste. The classic Javanese spicy peanut sauce. Make it up in large batches because it will stay fresh in or out of the refrigerator for weeks. Then mix a few tablespoons with warm water whenever you want some gado-gado or nasi pecel. 1½ cup raw peanuts 10 small red chilies 2 large red chilies 2 tsp asem tua [tamarind] 6 lime leaves…
Zallaca Fruit of Bojonegoro
Salak Wedi Salak Wedi taste is beloved, delicious and fresh. Those trees can be met in every lawn of resident house in Wedi village and its surroundings. The difference of Salak Wedi compared with other Salak, such as; Salak Pondoh, is its water content that make Salak Wedi fresher. This Salacca Zalacca fruit called Salak Wedi, because the skin looks like sand and the fruit is smaller then the other Salak. Salak Wedi comes from Javanese language, means Salacca Zalacca fruit looks like sand (Wedi = Sand, Javanese language). More…