The moment of Eid al-Fitr or Lebaran is often filled with meals with family and relatives. During Eid, a variety of food and beverage dishes are served at the dining table. Several types of Eid specialties include chicken opor, beef stew, ketupat, rendang, liver-fried chili sauce, and nastar cake. Eid specialties are usually only served during Eid. Therefore, Eid specialties are always eagerly awaited at the moment. Each region or family tradition has different Eid specialties. In Indonesia, the most common Lebaran food is ketupat or lontong. Ketupat or rice…
Special Food Served on The Special Day of Eid
