Semanggi Surabaya Semanggi or sometimes being called as pecel semanggi, is one of Surabaya traditional culinary. This food is rare to be found, and tends very difficult to find. The problem is about the limitedness of the semanggi or clover leaves as the main ingredient. The seller who sell Semanggi is commonly middle-aged ladies who walk around the menu by lifting up the basket while making some particular noise like “Semanggiiiiiii” in order to let the people know their existence. The ingredient in pecel semanggi is, of course, Semanggi leave…
Category: East Java People
CCCL Surabaya
CCCL Surabaya Centre Culturel et de Coopération Linguistique de Surabaya or CCCL Surabaya is one of the 430 French cultural centers which is spread through the 150 nations. CCCL Surabaya, that is under the French embassy in Jakarta, was exist since 1967 with the primary mission of introducing and working with local governments in the field of arts and culture, language and science. CCCL Surabaya as one of East Java cultural site is usually held some workshops, exhibitions, seminars, discussions and cultural art performances in case of France cultural acknowledge.…
Sate Klopo Ondomohen
Sate Klopo Ondomohen, Surabaya Sate klopo Ondomohen is officially trade marked by Bu Asih, located in the alley of Ondomohen, Magersari II, Walikota Mustajab street, Surabaya, East Java. This food is being famous among Surabaya people who are fanatics of Sate. Sate or satay or sometimes written satai is food made from pieces of meat, like chicken, goats, sheep, cows, pigs, fish, etc. that are cut into small pieces, and pierced with skewers prick which is usually made of bamboo, then burnt using charcoal embers. Sate is then presented with…
WADJAH LAMA SOERABAIA 1890-1940
WADJAH LAMA SOERABAIA 1890-1940 “Wadjah Lama Soerabaia 1890-1940” is an exhibition that performing Surabaya old pictures which was happened from 1890-1940. This exhibition is held in Graha Wismilak from 18 November – 25 November 2010. It is Said Faisal Basymeleh, the owner of 150 framed photographs of some 2000 collection, that has the idea to showing off the old pictures of Surabaya, which is supported by Von Faber Cagar Budaya, Surabaya Heritage and Graha Wismilak. Said Faisal Basymeleh was just a Philately, but his hobby brings many more advantages and…
Ready To Eat Semanggi
Semanggi Surabaya Semanggi or sometimes being called as pecel semanggi, is one of Surabaya traditional culinary. This food is rare to be found, and tends very difficult to find. The problem is about the limitedness of the semanggi or clover leaves as the main ingredient. This pecel served without rice, only clover and bean sprouts vegetables which sprinkled the seasoning sauce and served in banana leaf Pincuk, it is kind of banana leaf that folded and used as kind of plate. There is no spoon or fork to eat this…
Sate Klopo Ondomohen, Surabaya
Sate Klopo Ondomohen, Surabaya Sate klopo Ondomohen is officially trade marked by Bu Asih, located in the alley of Ondomohen, Magersari II, Walikota Mustajab street, Surabaya, East Java. This food is being famous among Surabaya people who are fanatics of Sate. Sate or satay or sometimes written satai is food made from pieces of meat, like chicken, goats, sheep, cows, pigs, fish, etc. that are cut into small pieces, and pierced with skewers prick which is usually made of bamboo, then burnt using charcoal embers. Sate is then presented with…
French Cultural Center Surabaya
CCCL Surabaya Centre Culturel et de Coopération Linguistique de Surabaya or CCCL Surabaya is one of the 430 French cultural centers which is spread through the 150 nations. CCCL Surabaya, that is under the French embassy in Jakarta, was exist since 1967 with the primary mission of introducing and working with local governments in the field of arts and culture, language and science. CCCL Surabaya as one of East Java cultural site is usually held some workshops, exhibitions, seminars, discussions and cultural art performances in case of France cultural acknowledge.…
The Lady Selling Semanggi Suroboyo
Semanggi Surabaya Semanggi or sometimes being called as pecel semanggi, is one of Surabaya traditional culinary. This food is rare to be found, and tends very difficult to find. The problem is about the limitedness of the semanggi or clover leaves as the main ingredient. The seller who sell Semanggi is commonly middle-aged ladies who walk around the menu by lifting up the basket while making some particular noise like “Semanggiiiiiii” in order to let the people know their existence. The ingredient in pecel semanggi is, of course, Semanggi leave…
The Historical Jembatan Merah
Jembatan Merah Surabaya Jembatan Merah or Red Bridge was formed above an agreement of Pakubowono II of Mataram by VOC since 11 November 1743. In the agreement mentioned that some northern coast areas, including Surabaya, handed over into VOC. Since then Surabaya was under Dutch colonialism. Since then, the Red Bridge area was a commercial area and Jembatan Merah became the only way road to connect Kalimas and Surabaya Residency Building and considered as the very important facility. In this place, Brigadier Mallaby (head of the British armed forces) were…
While On Delta Fishing Sidoarjo…
Delta Fishing Sidoarjo Delta fishing is the appropriate place to be the venue of birthday party, reunion, gathering, garden party, games, meeting or out bound and some occasions. Delta Fishing have some facilities to complete the enjoyment like free wi-fi Internet, swimming pool, stall, playground : water cycle, rowing boat, trampoline, out bound and many more. Those who are fishing at the ponds can ask the waiter to cook the fishes, there are optional menus like roasted fish, fried fish, sweet and sour or spices. There are some ponds with…