Legen Legen is such a traditional beverage coming from Tuban, East Java. Legen is taken by the Siwalan tree which almost spread all over Tuban. Originally, Legen is the first water of Siwalan with taste of sweet and fresh, without being fermented. After getting fermented legen is change to be Tuak. Tuak is now become a traditional alcohol beverage with strong and heavy taste, and of course, tipsify. More info visit: www.eastjava.com
Category: East Java Foods & Fruits
Legen And Siwalan
Legen Beverage From Tuban, East Java Legen is a kind of traditional beverage from Tuban. It is sweet, coming from Aren tree. Legen can be fermented into alcohol beverages called tuak, with strong sense and taste which can be drunken the consumer. There is also the fruit called siwalan, it is sweet and chewy like a jelly. More info visit: www.eastjava.com
Tahu Campur Lamongan
Tahu Campur Lamongan has been famous by its particular food like Soto or Wingko Babat, another traditional food which sometimes been forgotten is Boranan Rice. Boranan rice become favorite food for Lamongan inhabitant. This food is serve with banana’s leaf which makes it more traditional, it also serve in many side dishes like soy bean cake or Tempe, Tofu, Fishes, Chicken, Rempeyek or chips and for sure, rice. Tahu campur or Mix Tofu is such an icon for Lamongan. As mentioned, the main ingredient from this food is must be…
Traditional Soto Lamongan
Soto Lamongan has been famous by its particular food like Soto or Wingko Babat, another traditional food which sometimes been forgotten is Boranan Rice. Boranan rice become favorite food for Lamongan inhabitant. This food is serve with banana’s leaf which makes it more traditional, it also serve in many side dishes like soy bean cake or Tempe, Tofu, Fishes, Chicken, Rempeyek or chips and for sure, rice. Soto lamongan is different with any other Soto. Soto Lamongan is the only Soto which using Koya or some kind of garlic powder.…
Probolinggo Potato Chips
Potato Chips Probolinggo has many traditional foods. The most famous of them is Soto Kraksan, which is kind of chicken soup, cooked in very thick coconut milk and served with a bowl rice and “Lontong”. Although, Soto is the most popular food in Indonesia, but there are many traditional foods which rich and worth to try. The uniquely of Soto Kraksaan is made of healthy hen. If we use a cock, it will affect the taste. The other special side of this food is its coconut pollen, presents with sharp…
Rambak Crakers
Food in leather cow this one seems most appropriate meals eaten with soto, meatball, which is the main sauce. But enjoy while I can also chat, drink origin accompanied thirsty … but I guarantee delicious addicted. Cattle Rambak we sold the original cardboard village Bangsal – Mojokerto, Rp.50.000 price, – / kg (not including postage lho) in plastic packaging @ 500gr., The condition is still raw but ready to fry unnecessary dried again delicious. Crackers rambak in Mojokerto regency most Domas generated in the Village District and Village Trowulan Kauman…
Legen And Siwalan From Tuban
Beverage From Tuban Legen is a kind of traditional beverage from Tuban. It is sweet, coming from Aren tree. Legen can be fermented into alcohol beverages called tuak, with strong sense and taste which can be drunken the consumer. There is also the fruit called siwalan, it is sweet and chewy like a jelly. More info visit: www.tuban.eastjava.com
Central Of Rambak Cracker
Rambak Food in leather cow this one seems most appropriate meals eaten with soto, meatball, which is the main saoce. But enjoy while I can also chat, drink origin accompanied thirsty … but I guarantee delicious addicted. Cattle Rambak we sold the original cardboard village Bangsal – Mojokerto, Rp.50.000 price, – / kg in plastic packaging @ 500gr., The condition is still raw but ready to fry unnecessary dried again delicious. Crackers rambak in Mojokerto regency most Domas generated in the Village District and Village Trowulan Kauman District Bangsal. The…
Nasi Becek Nganjuk
Becek Rice Nasi Becek or Becek rice is Nganjuk traditional food, originally named sego becek. This culinary is look like lamb curry cuisine, which consists of lamb satai (without its stick), babat, and fried onion as topping. the taste is similar with other traditional food called Soto, but particularly taste along alike the central java’s food, which is sweet not salty. www.ngajuk.eastjava.com
Lontong Balap
Lontong Balap: Special and Original’s Food From Surabaya City. Typical original Surabaya’s food which is cooked from the rice cake, sprouts, fried tofu, Lento (made of soybean), soy sauce, fried onion and chili sauce. Lento is made from rice peanuts/Tholo with flour, afterwards it is added with galingale, the spring onion, rough-skinned citrus fruit and adequate salt. It is formed round resembled the croquette. Lontong Balap is full of sprouts. Lontong Balap is not served well without Kerang Satay. Shellfish satay, ismade from the shellfish that is boiled and then…