Kenjeran Crackers Kenjeran and fisheries products is connected, regarding that it is near to the coast. Most of the inhabitants are living by being fishermen and selling the products. One of those products are lies over the Old Kenjeran, which is Krupuk. Most of society has long been cultivated as a food processed seafood. Because those foods are typically high protein snacks and the way to process is quite complicated, these crackers are quite expensive for its values. There are so many types of crackers that being offered by the…
Category: East Java Foods & Fruits
Kenjeran Smoked Fish
Kenjeran Smoked Fish Kenjeran is famous by the fisheries products, regarding that it is near to the coast. Most of the inhabitants are living by being fishermen and selling the products. One of those products are Kenjeran smoked fish. This traditional market that selling smoked fish is located in Old Kenjeran. Along this street, we can find many stalls with the sellers doing the smoking in traditional way. Initially, the use of this smoking fish was to preserve the amount of fishes to be consume in some other times. Fortunately…
Kenjeran Kupang Lontong
Lontong Kupang Kupang lontong, is another traditional food from East Java, particularly from Sidoarjo or Surabaya, which is precisely from Kenjeran. This food is typically a coastal food. Kupang lontong is consist of kupang; Kupang is kind of oyster or small shellfish; lontong or rice cake and completed by the shrimp paste sauce. Similar with Lontong balap, kupang lontong is also has lento or fried cassava for its topping and scallop satai. On every stalls which offer kupang lontong in their menus, the seller also provide green coconut ice. The…
Sidoarjo Cracker Industry
Sidoarjo Cracker Industry Krupuk or kerupuk is type of crackers or snack crackers which is made from tapioca flour batter mixed with some ingredients such as shrimp or fish flavor. Crackers made by steaming batter before thinly cut, dried in the sun and fried with a lot of cooking oil. Krupuk is an Indonesian favourit side-dish that can be completing the meal during breakfast, lunch or even dinner. Sidoarjo is, once again, one of the famous producer for this industrial. Among 15000 Small and Medium Enterprises in Sidoarjo, most of…
Rujak Uleg Festival
Surabaya “Rujak Uleg” Festival Indonesia have different kind of Rujak or Rojak, there is Rujak Uleg or Rujak Manis. Rujak uleg, is one of traditional foods which commonly come from East Java, especially from Surabaya. Rujak uleg is kind of salad with shrimp paste sauce that pestle with bean, chilli and garlic. While, the salad is about cucumber, bean sprout, water spinach, cake rice or lontong, tofu, soy bean cake or tempe, pineapple. While, Rujak manis, is kind of fruit salad with hot and sweet sauce made by Aren sugar…
Kupang Lontong Sidoarjo
Kupang Lontong Kupang lontong, is another traditional food from East Java, particularly from Sidoarjo or Surabaya. This food is typically a coastal food. Kupang lontong is consist of kupang; Kupang is kind of oyster or small shellfish; lontong or rice cake and completed by the shrimp paste sauce. Similar with Lontong balap, kupang lontong is also has lento or fried cassava for its topping and scallop satai. On every stalls which offer kupang lontong in their menus, the seller also provide green coconut for it can reduces the poison in…
Salted Egg Product
Duck Breeding And Salted Egg Industry Salted eggs is one way to increase egg usage which is commonly done by the community. Salted eggs is one protein sources that easily available and relatively inexpensive. Salted eggs is one of food ingredients that has been preserved and having a durability of damage is better than raw eggs. Kebonsari village, Candi district, Sidoarjo, is the place of duck breeding and salted egg industry. It was started on 1992, there are 30 inhabitants that having duck breeding, which each of them having 40.000…
Kupang Lontong
Kupang Lontong Kupang lontong, is another traditional food from East Java, particularly from Sidoarjo or Surabaya. This food is typically a coastal food. Kupang lontong is consist of kupang; Kupang is kind of oyster or small shellfish; lontong or rice cake and completed by the shrimp paste sauce. Similar with Lontong balap, kupang lontong is also has lento or fried cassava for its topping and scallop satai. On every stalls which offer kupang lontong in their menus, the seller also provide green coconut for it can reduces the poison in…
Here Goes The Lontong
Lontong Balap Lontong balap is one of traditional foods from East Java, precisely from Surabaya. Lontong balap is consist of lontong or sticky rice cake, bean sprout, tofu and lentho. Lentho is more or less like fried cake, which is made by cassava and cowpea, it is tasty and make particular crunchy-ness in Lontong balap. It become more yummy by garlic dressing sauce and hot shrimp paste. Moreover, when eating Lontong balap, do no forget to complete it with Sate Kerang or scallop satai and coconut ice. Why this food…
Food Festival Pakuwon City
Food Festival Pakuwon City Food Festival Pakuwon City is located in East Surabaya, is a new spot for hang out with family or friends. Food festival is daily open from 17:00 until 23:00. The area is approximately 5 hectares, suitable for those who want to spend the time at night, Food Festival is a fairly cozy hangout place for young children or family. Currently, the food festival has 60 food tenants, and there are lots of famous merchant like sate Pak Abas Tretes, Sate Tulang and Soto Banjar, Roti Unyil,…