Lontong Balap: Special and Original’s Food From Surabaya City. Typical original Surabaya’s food which is cooked from the rice cake, sprouts, fried tofu, Lento (made of soybean), soy sauce, fried onion and chili sauce. Lento is made from rice peanuts/Tholo with flour, afterwards it is added with galingale, the spring onion, rough-skinned citrus fruit and adequate salt. It is formed round resembled the croquette. Lontong Balap is full of sprouts. Lontong Balap is not served well without Kerang Satay. Shellfish satay, ismade from the shellfish that is boiled and then…
Category: East Java Foods & Fruits
Salak Fruit – Bojonegoro – East Java
Salak Wedi Salak Wedi taste is beloved, delicious and fresh. Those trees can be met in every lawn of resident house in Wedi village and its surroundings. The difference of Salak Wedi compared with other Salak, such as; Salak Pondoh, is its water content that make Salak Wedi fresher. This Salacca Zalacca fruit called Salak Wedi, because the skin looks like sand and the fruit is smaller then the other Salak. Salak Wedi comes from Javanese language, means Salacca Zalacca fruit looks like sand (Wedi = Sand, Javanese language) More…
Nasi Becek – Nganjuk – East Java
Nasi Becek – Nganjuk – East Java Nasi Becek or Becek rice is Nganjuk traditional food, originally named sego becek. This culinary is look like lamb curry cuisine, which consists of lamb satai (without its stick), babat, and fried onion as topping. the taste is similar with other traditional food called Soto, but particularly taste along alike the central java’s food, which is sweet not salty. More info visit : http://www.nganjuk.eastjava.com