West Java is one of the regions that has a variety of local cultures, including traditional foods. One of them is Lotek. Lotek is a traditional dish that has been around for centuries. It consists of vegetables seasoned with peanut sauce, served with lontong or warm rice, crackers, and fried onions. Lotek is similar to pecel, which is a dish made from boiled vegetables topped with a sauce made from peanut seasoning. Lotek peanut sauce is usually made by grinding it in a mortar and pestle, and then diluting it.…
Lotek: Offering a Healthy Culinary Experience with a Unique Flavor
