Weriagar is a district located in Teluk Bintuni Regency, West Papua Province, Indonesia. The staple food of the local Weriagar community is Papeda. Papeda is made from sago cooked in boiling water on a stove until the dough looks like glue. Papeda is delicious eaten with fish in soup. Sayur bunga pepaya (papaya flower bud vegetables) and tumis kangkung (stir-fried water spinach) are often served as side-dish vegetables to accompany papeda. On some coasts and lowlands on Papua, sago is the main ingredient to all the foods. Sagu bakar, sagu…
Learn to Cook Papeda at Weriagar District, West Papua
