Indonesia is rich in spices, is also rich with traditional drinks that are fresh, unique, and healthy. Many Indonesian people believe that the use of a mixture of spices as the manufacture of beverages would provide health benefits so that the typical drinks Indonesia is still favored by the people.

Indonesia lined up along the equator have a wide variety of typical drink that is refreshing and healthful. Like food, drinks in each region also has its own peculiarities.

Some traditional drinks are very popular in Indonesian society. Various types of drinks are often served in formal occasions or casual events.

Drinks
The existence of a typical drink from Indonesia is a picture of a typical Indonesian culinary richness that is not owned by any country, including:

Bajigur

traditional drinks from indonesia Bajigur is one typical drink from the area of West Java. This drink has a sweet and savory taste because it is made from coconut milk and brown sugar. This drink is usually served in a relaxed moment and leisure, and is believed to increase appetite. Bajigur scent that mingled smell of pandan leaves presents its own sensation of this traditional beverage menu. Moreover as it flows through the esophagus and ending in the stomach. Warmth coursed through the body immediately. Bajigur usually served with boiled yam, boiled bananas or boiled peanuts.

Bajigur easily found in West Java, consumers were most people in the area. Including tourists from outside the region who are curious about this drink. This drink is safe to be consumed by small children to adults. Bajigur main ingredient is palm sugar, and coconut milk. To add flavor, also mixed a little ginger, salt and vanilla powder.



Bandrek


This drink is suitable to be consumed in cold weather. Bandrek made of ginger and brown sugar, as well as additional spices such as cinnamon, cloves and pandan leaves.



Sekoteng

Sekoteng is drink native of Central Java with the ginger flavor that served hot. Other ingredients are usually mixed into a drink sekoteng are mung beans, peanuts, pacar cina, and chunks of bread. Sekoteng usually sold around by using a cart to carry. One side of ginger water in the pan along with the stove while the other side is a mixture of ingredients and place to prepare sekoteng.



Wedang Jahe


Wedang originated from Javanese language which means ‘hot drink’. Many variants wedang is similar but not identical. As the name implies, wedang jahe is made from ginger and palm sugar, sugar, cardamom, cloves, lemongrass, and black pepper. Drinks from the land of Java is usually added pandan leaves to make it more delicious.




Wedang Ronde

Wedang ronde is a traditional beverage that comes from Java. Wedang itself means drinks. Wedang ronde is steeping ginger water containing balls, called ronde. Usually served with roasted beans, kolang-kaling, and pieces of bread.