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  1. #1
    Join Date
    Aug 2011

    Yummy Foods while You're in Palembang

    Mie Celor

    Mie Celor is kind of noddle with coconut milk gravy with the taste of shrimp and the noodle has big size and chewy texture


    Tekwan is made by grounded fish meat that mixed with maize flour, with savoury taste of shrimp broth. It served with glass noodle, sliced yam and mushroom. The taste is hearty and better serve while warm

    Martabak Har

    Martabak is like omelet covered with thin crisp skin. Martabak Har made of a thin skin and crisp with stuffing chicken or duck egg. The presentation is completed by goat curry sauce that rich with spices and it has savory and spicy flavor. If you are in Palembang, never miss this one because they are rarely found in other cities.

    Pindang Tulang

    This food is usually served warm with white rice and a sprinkling of fried onions. It feels very complex, a blend of sweet, sour, savory and spicy. Especially if you get the marrow in the bone.
    Indonesia Welcoming The World

  2. #2
    Join Date
    Sep 2016
    It looks so yummy.

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