16. Babi Guling (Balinese Roasted Pork)
This Balinese cuisine has rich and tasty flavor, together with full of spices vegetable a la Bali. Since Indonesian people consist of some different religions, this culinary is forbidden for Muslim people, because it contain of Pork.
17. Gulai
There are some variant in Gulai; chicken, meat and fish gulai, but it has one thing in common: spicy. The gravy is thick and rich in spices, and it been proceed in hours to make the meat or chicken tender and soft.
18. Bubur Ayam (Chicken Porridge)
Indonesian Chicken porridge has two version, Jakarta and bandung. The differentiation is located in the serving of gravy. Bandung Porridge is not using chicken broth for the gravy but it use raw egg yolk inside the porridge. While Jakarta style is using chicken broth that pouring together with the porridge.
19. Bakpao
This culinary is implemented by Chinese cuisine which is a bread filling chicken or peanut paste.
20. Asinan Sayur
This is also kind of vegetable salad, by using hot and sour gravy as a dressing sauce.
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