Nasi Goreng -
Like most of its neighbors, Indonesia's main staple is rice - served either plain or fried with spices. No traveler can pass through Indonesia without eating their weight in nasi goreng, Indonesia's tasty version of fried rice. This popular, low-cost dish is eaten by Indonesians regularly for dinner and sometimes even breakfast. Garlic, shallot, tamarind, and chili lend nasi goreng its delicious flavor.
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