Dishes During Idul Fitri

Indonesia is just celebrating Idul Fitri, one of great holiday for Moslem people and great holiday for the entire people. In every region in Indonesia, there will be culinary feast to celebrate the holy Ramadhan. These are some of the famous culinary that will be served during Idul Fitri.

Ketupat

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This is the most significant dish that always be around when Idul Fitri is coming. A rice cake with rectangular shape that cooked in palm leaves

Opor Ayam

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The side dish to eat Ketupat is Opor Ayam, chicken stew that cooked with coconut milk and Indonesian spices

Sambal Goreng

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This side dish is made from Potatoes and meat that been cooked in spices. The taste is mostly savory and very spicy.

Nasi Kuning

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This yellow rice is a complete menu that consist of Yellow spicy rice with some of condiments like fried chicken, noddle, Sambal Goreng, shredded coconut, potato cake and more.

Rendang

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Bebek Gulai Kurma

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This kind of food is made from Duck. A duck stew that cooked with very rich spices.

Semur

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Semur is typical of stew that can use meat, eggs, tofu, potatoes or else as the main ingredients. The taste is sweet and savory and perfect to be eaten with rice.

Soto Banjar

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This is one of traditional food from Banjar. This warm soup is presented with chicken broth, shredded chicken, glass noodle, potato cake and boiled egg.