Rendang, Typical Food From Padang

Printable View

29-06-2015, 16:38
Lionna

Rendang, Typical Food From Padang

http://inforesepku.com/wp-content/up...ng-Rendang.jpg

Rendang or randang are meat dishes spicy candy taste which makes use of a mix of varied spices. The delicacies is generated from heated cooking course of repeated with coconut milk. Cooking course of takes hours to dry and strong black. At room temperature, rendang can finalfor weeks. Rendang which is cooked in a shorter time and has not dried coconut milk known askalio, mild golden brown.

Rendang could be discovered in Padang Restaurant worldwide. The delicacies is common amongst the individuals of Indonesia and nations in Southeast Asia, akin to Malaysia, Singapore, Brunei, the Philippines, and Thailand. In the area of origin, Minangkabau, rendang served innumerous ceremonies and particular occasions. Although rendang is a conventional Minangkabau delicacies normally, every area in the Minangkabau have cooking methods and the usage of completely different herbs.
28-08-2015, 16:16
keenan36

as Indonesian, I very recommended this dish, very dilicious, very tasty :)
28-08-2015, 20:56
samedaytours

Nice Posts! Indonesian food is best and its really delicious.
02-10-2015, 12:36
JamieEvan

Quote:

Originally Posted by keenan36

as Indonesian, I very recommended this dish, very dilicious, very tasty :)

Really, I am planning to visit Indonesia next month. Hopefully, I can try this dish.
02-10-2015, 14:54
flightcheap

The best typical food from Padang. This is famous for travelling destinations of Indonesia. I liked it.
06-10-2015, 10:33
naruto92

Quote:

Originally Posted by Lionna

http://inforesepku.com/wp-content/up...ng-Rendang.jpg

Rendang or randang are meat dishes spicy candy taste which makes use of a mix of varied spices. The delicacies is generated from heated cooking course of repeated with coconut milk. Cooking course of takes hours to dry and strong black. At room temperature, rendang can finalfor weeks. Rendang which is cooked in a shorter time and has not dried coconut milk known askalio, mild golden brown.

Rendang could be discovered in Padang Restaurant worldwide. The delicacies is common amongst the individuals of Indonesia and nations in Southeast Asia, akin to Malaysia, Singapore, Brunei, the Philippines, and Thailand. In the area of origin, Minangkabau, rendang served innumerous ceremonies and particular occasions. Although rendang is a conventional Minangkabau delicacies normally, every area in the Minangkabau have cooking methods and the usage of completely different herbs.

This dish is sold where. I'd love to try it