{"id":4825,"date":"2010-08-16T06:38:48","date_gmt":"2010-08-16T06:38:48","guid":{"rendered":"http:\/\/eastjava.com\/blog\/?p=2365"},"modified":"2010-08-16T06:38:48","modified_gmt":"2010-08-16T06:38:48","slug":"sego-becek-nganjuk","status":"publish","type":"post","link":"https:\/\/www.indonesia-tourism.com\/blog\/sego-becek-nganjuk\/","title":{"rendered":"Sego Becek Nganjuk"},"content":{"rendered":"<figure style=\"width: 480px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.eastjava.com\/tourism\/nganjuk\"><img decoding=\"async\" loading=\"lazy\" title=\"nasi becek \" src=\"http:\/\/farm4.static.flickr.com\/3407\/3443634469_6da22a380e_o.jpg\" alt=\"\" width=\"480\" height=\"360\" \/><\/a><figcaption class=\"wp-caption-text\">Becek Rice - Nganjuk<\/figcaption><\/figure>\n<p>Nasi Becek or Becek rice is Nganjuk traditional food, originally named sego becek. This culinary is look like lamb curry cuisine, which consists of lamb satai (without its stick), babat, and fried onion as topping. the taste is similar like any other traditional food called Soto, but particularly the taste is so central java&#8217;s food, which is tends to be sweet not salty.<\/p>\n<p>www.eastjava.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nasi Becek or Becek rice is Nganjuk traditional food, originally named sego becek. This culinary is look like lamb curry cuisine, which consists of lamb satai (without its stick), babat, and fried onion as topping. the taste is similar like any other traditional food called Soto, but particularly the taste is so central java&#8217;s food, which is tends to be sweet not salty. www.eastjava.com<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1027,1028],"tags":[2074],"gutentor_comment":0,"_links":{"self":[{"href":"https:\/\/www.indonesia-tourism.com\/blog\/wp-json\/wp\/v2\/posts\/4825"}],"collection":[{"href":"https:\/\/www.indonesia-tourism.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.indonesia-tourism.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.indonesia-tourism.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.indonesia-tourism.com\/blog\/wp-json\/wp\/v2\/comments?post=4825"}],"version-history":[{"count":0,"href":"https:\/\/www.indonesia-tourism.com\/blog\/wp-json\/wp\/v2\/posts\/4825\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.indonesia-tourism.com\/blog\/wp-json\/wp\/v2\/media?parent=4825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.indonesia-tourism.com\/blog\/wp-json\/wp\/v2\/categories?post=4825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.indonesia-tourism.com\/blog\/wp-json\/wp\/v2\/tags?post=4825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}