With Different Ingredients, This Culinary Is Popular in Indonesia

Indonesian culinary has a variety of flavors and ways of serving. Although some of them use the same mixture of ingredients, the presentation is different. Mixed vegetables with the peanut sauceGado-gado is a food menu that uses a variety of vegetables with peanut sauce. This food is identical and typical to Betawi, which is served with peanut sauce – pounded with salt and brown sugar. Various vegetables are then mixed with peanut sauce in a pestle. But in Surabaya there is also gado-gado. Although the mixture of vegetables used is…