6. Nasi Uduk
Nasi uduk is one of traditional food that using rice which proceed by using coconut milk and it has some side dishes like fried chicken, omelet, fried caramel tempe and sambal.
7. Bakmi (traditional Fried Noodle)
This traditional fried noodle is taste sweet and savory with any kind of protein and vegetable that cook by using Indonesian spices.
8. Nasi Padang
Padang is one of area in Sumatra Island, and it famous by its tasty and spicy culinary. We can found Nasi Padang restaurant outside padang area which providing many kind on dishes as a main dish or condiment, and that's all spicy.
9. Gudeg
Gudeg is traditional food from Jogjakarta, and it taste sweet. Gudeg is like a jack fruit fermented, together with some protein like egg and chicken meat that cook by using coconut milk.
10. Ayam Goreng (Traditional Fried Chicken)
The one that differentiate Indonesian fried chicken with any other style is in the spices. Indonesia fried chicken is fully using some different spices that have been boiled together with the meat before getting deep fried. That is make Indonesian fried chicken moist, tender and spicy.
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