Yummy Foods while You're in Palembang

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Mie Celor

Mie Celor is kind of noddle with coconut milk gravy with the taste of shrimp and the noodle has big size and chewy texture

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Tekwan

Tekwan is made by grounded fish meat that mixed with maize flour, with savoury taste of shrimp broth. It served with glass noodle, sliced yam and mushroom. The taste is hearty and better serve while warm

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Martabak Har

Martabak is like omelet covered with thin crisp skin. Martabak Har made of a thin skin and crisp with stuffing chicken or duck egg. The presentation is completed by goat curry sauce that rich with spices and it has savory and spicy flavor. If you are in Palembang, never miss this one because they are rarely found in other cities.

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Pindang Tulang

This food is usually served warm with white rice and a sprinkling of fried onions. It feels very complex, a blend of sweet, sour, savory and spicy. Especially if you get the marrow in the bone.

It looks so yummy.